Open Butter Masala Dosa
Rameswaram Cafe is an iconic food chain in Bangalore. Named after the birthplace of Dr APJ Abdul Kalam, they leverage technology to deliver fresh and authentic south Indian food at scale. Rameshwaram cafe is now expanding beyond Bangalore and this is the first chain they have opened up in Pune in 2026.
Unlike a standard closed-fold dosa, open butter dosa is served completely open-faced (looking more like a thick uttapam), showcasing all its heavy toppings on top. There is a generous layer of podi masala on top of the dosa and then topping which includes a large scoop of yellowish-golden potato-onion palya (aloo masala) and a dollop of white butter. Dosa is served with a veg gravy which is like coconut based veg kurma and 2 types of thick chutneys – coconut and tomato-onion. The dosa is thick, soft and buttery and tastes heavenly. This dosa is very unique and unlike any which others which are served across so many south indian restaurants across Pune.
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Restaurant Description
Rameswaram Cafe is an iconic food chain in Bangalore, Named after the birthplace of Dr APJ Abdul Kalam, they leverage technology to deliver fresh and authentic south Indian food at scale. Their taste is key here and the place is insanely popular so expect crowd and waiting times at peak hours. It is said that RC doesnt have refrigerators to ensure that all their food is freshly prepared whenever you go. Rameshwaram cafe is now expanding beyond Bangalore and this is the first chain they have opened up in Pune in 2026.
