Neer Dosa
Hotel Janatha Deluxe is a popular vegetarian restaurant in Mangalore known for its diverse menu, traditional ambience & consistency in food quality and service.
Neer Dosa is a thin, non fremented rice dosa made with just rice, water and salt and very popular in Mangalore region of Karnataka. Neer Dosa at Janatha Delluxe is a must try item. It is thin, soft and delicate and melts in the mouth. It is served with a coconut jaggery mix, coconut chutney and a spicy tomato chutney, which offer a perfect combination of spicy, sweet and mild flavours. Coconut jaggery mix is freshly prepared, tastes heavenly and went along perfectly well with neer dosa.
Below are some of the other good food joints in Mangalore serving authentic veg Mangalorean cuisine –
Restaurant Description
Hotel Janatha Deluxe is a popular vegetarian restaurant in Mangalore known for its diverse menu, traditional ambience & consistency in food quality and service. It is more than 30 years old and famous for its dishes like Neer Dosa and Mangalore buns. Interiors are old-style and traditional and ambience is more like a mess, although it is quite clean and hygienic. Apart from South Indian and Mangalorean cuisine, it also serves North Indian and Chinese dishes, juices, shakes and icecreams.
