Mangalore Buns
Hotel Janatha Deluxe is a popular vegetarian restaurant in Mangalore known for its diverse menu, traditional ambiance & consistency in food quality and service.
Mangalore Buns are mildly sweet deep-fried Indian bread (bhatura-like) originating from the Udupi-Mangalore region of Karnataka.
Mangalore Bun at Janatha Deluxe is freshly made, soft and fluffy. It is served with fresh coconut chutney and veg sagu/kurma. Veg kurma is mildly spiced and complements the mild banana sweetness of the buns very well. Cocount chutney is thick and freshly made.
Below are some of the other good food joints in Mangalore serving authentic veg Mangalorean cuisine –
Restaurant Description
Hotel Janatha Deluxe is a popular vegetarian restaurant in Mangalore known for its diverse menu, traditional ambiance & consistency in food quality and service. It is more than 30 years old and famous for its dishes like Neer Dosa and Mangalore buns. Interiors are old-style and traditional and ambience is more like a mess, although it is quite clean and hygienic. Apart from South Indian and Mangalorean cuisine, it also serves North Indian and Chinese dishes, juices, shakes and icecreams.
