Biscuit Roti

Woodlands Restaurant is a popular and well-regarded vegetarian restaurant, known for its authentic Udupi and multi-cuisine vegetarian food. Interiors are good and ambience is warm, a perfect place to go with family. Service is good and dishes are served fresh and hot.

Biscuit Roti (or Biscut Rotti) is a popular, crispy, and slightly sweet-spicy deep-fried snack from Coastal Karnataka/Udupi cuisine, often called the “South Indian Sister of Kachoris”. It consists of a maida or wheat dough stuffed with a spiced mixture of roasted urad dal, coconut, and spices, resulting in a flaky, biscuit-like texture.
The biscut roti served here was warm and freshly made. It was puffed up and looked like a puri or kachodi. The flavour was heavenly with a perfect blend of sweet, salt and spice with each bite melting in the mouth. There was no accompaniment with the biscut roti and neither did we feel its requirement.

Below are some of the other good veg restaurants in Udupi serving authentic veg Mangalorean cuisine-