Tuppa Dosa
Hotel Indra Bhavan is a well-known vegetarian restaurant more than 70 years old, famous for its authentic, homestyle Mangalorean and South Indian food, especially for breakfast.
Tuppa means ghee in Kannada and tuppa dosa is bascially an open ghee dosa and looks like uttapam (without any garnishing). The one served in Indra bhavan is soft, spongy and thick with a nice aroma of ghee. It is served with sambhar and coconut chutney.
Below are some of the other good veg restaurants in Mangalore serving authentic Mangalorean cuisine-
Restaurant Description
Hotel Indra Bhavan is a well-known vegetarian restaurant more than 70 years old. It is famous for its authentic, homestyle Mangalorean and South Indian food, especially for breakfast. Ambience is very basic and old-school and price of the dishes is very modest.
