Woodlands Hotel in Mangalore is a landmark hotel and restaurant, famous for its authentic vegetarian South Indian cuisine.

Goli Baje, also known as Mysore Bonda or Mangalore Bajji is a trandional deep fried street food from coastal Karnataka (Mangalore-Udupi). Goli Baje served at Woodland restaurant is very soft, spongy and crispy with a mild sweet as well as tangy taste. It is served with coconut chutney. It is golden brown in color and cooked to prefection.

Below are some of the other good veg restaurants in Mangalore serving authentic Manglorean cuisine –


 

Restaurant Description

Woodlands Hotel in Mangalore is a landmark hotel and restaurant, famous for its authentic vegetarian South Indian cuisine. It is supposedly one of the oldest hotels in Mangalore. Interiors are old-style and traditional and ambience is casual.

 

Restaurant Type
Casual Dining

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Cuisine Type

Chaat & Other Snacks , South Indian

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