Vada Sambhar
Hotel Indra Bhavan is a well-known vegetarian restaurant more than 70 years old, famous for its authentic, homestyle Mangalorean and South Indian food, especially for breakfast.
Vada Sambhar served at Indra bhavan is simple and flavourful. The vada is soft, crispy and cooked to prefection with golden brown colour. It is not too oily and has a nice flavour. Sambhar is also flavourful with a nice aroma. Coconut chutney is freshly made and simple.
Below are some of the other good veg reataurants in Mangalore serving authentic Mangalorean cuisine-
Restaurant Description
Hotel Indra Bhavan is a well-known vegetarian restaurant more than 70 years old. It is famous for its authentic, homestyle Mangalorean and South Indian food, especially for breakfast. Ambience is very basic and old-school and price of the dishes is very modest.
