Stuffed Parantha
Stuffed paranthas here are very unique as they are deep fried in ghee and served with 2 types of aloo sabji (one dry and one with gravy), sweet & sour pumpkin sabji, pickled carrot/radish and 2 types of chutney – sweet and sour banana imli chatni and tangy coriander chutney. Even thought the paranthas are deep fried, they do not look oily and greasy. The sabjis served with paranthas are very flavourfull and the banana imli chutney is awesome.
Restaurant Description
This is an iconic 200 year old joint in the crowded paranthe wali gali in Chandni Chowk area of Old Delhi. They serve around 30-35 different types of paranthas, some of the interesting ones being bitter gourd, papad, cashew, banana and rabdi !! Minimum order is 1 plate thali which consists of 2 paranthas of same type served with sabji and chutney. If you want to have 2 different types of paranthas in one thali, you have to stand outside and eat !! There is a small seating area and the place is always crowded
