Mangalore Buns
Mangalore buns are speciality snack of Mangalore region of Karnatake. They are mildly sweet, deep-fried Indian bread, reminiscent of bhaturas of north india. They are known for their soft, fluffy texture and a subtle sweetness derived from ripe bananas used in the dough. These buns are typically served as a breakfast or snack item along with coconut chutney, sambhar and/or veg kurma.
Namma is a cosy small southindian joint opened ~ 1-2 yrs back in a quite bylane of Kothrud. Mangalore buns in Namma are soft & fluffy and served fresh and warm. They are slighly sweet with a hint of banana flavour. They are served along with veg kurma and coconut chutney. They also serve very good and authentic filter coffee, so do take the buns along with coffee.
Below are some of the good south indian joints serving authentic south indian dishes in Pune –
Restaurant Description
Namma is a cosy small southindian joint opened ~ 1-2 yrs back in a quite bylane of Kothrud. It serves limited south indian snacks mainly different types of idlis, ghee dosas, uttapam, upma, sheera, medu wada all throughout the day. Some items like lemon rice, bisibelle bhath, pulao and mysore bonda are available only after 5 pm where as Mangalore Buns are served on weekends only. They also have beverages like filter coffee, tea, badam milk and bournvita. There is a small outdoor space to sit and eat (4-5 tables).
