Misal Pav
Katakirr is known for its spicy misal with fresh and crunchy farsaan. You can choose the spice level as there are 3 levels offerred – 1(least spicy), 2 (medium spicy) and 3 (most spicy). Base of the misal is potato bhaji and topping is onion, coriander and loads of different farsaan. Surprising part is that you do not see any matki in the gravy here, although the taste is very flavourfull. Farsaan is the USP of this misal and is very fresh, tasty and crunchy.
Restaurant Description
Started in 2010 with a small joint near Garware College, Katakirr has now 8 outlets in Pune. Most of these outlets are usually crowded during weekend and peak hours.
Restaurant Type
Casual Dining
Pictures Listing
How to reach there
Cuisine Type
Maharashtrian